THE ANTIBACTERIAL ACTIVITY OF AQUEOUS EXTRACT OF CINNAMON AND CLOVE AGAINST STAPHYLOCOCCUS AUREUS. Al-Nahrain Journal of Science, [S. l.], v. 11, n. 2, p. 131–135, 2018. Disponível em: https://mail.anjs.edu.iq/index.php/anjs/article/view/1371.. Acesso em: 25 nov. 2024.