ARSHAD, Iqra; AYUB KAKAR, Muhammad; UR-REHMAN KAKAR, Attiq-; HASSAN KAKAR, Noor; KHANAM, Saeeda; KAMAL, Rehana; MUHAMMAD, Atta. Comparative Study of Total Phenolics and Antioxidants in ASTRAGLUS STOCKSII by using Methanol, Ethanol and Acetone and to Evaluate its Anti-Inflammatory Activity. Al-Nahrain Journal of Science, [S. l.], v. 24, n. 3, p. 16–22, 2021. Disponível em: https://mail.anjs.edu.iq/index.php/anjs/article/view/2421. Acesso em: 22 may. 2026.