Abdul Elah Muhmmed, S. (2024) “Effect of Flavones Extracted from Lavender Flowers Against Some Bacteria that Cause Food Poisoning”, Al-Nahrain Journal of Science, 27(3), pp. 149–155. Available at: https://mail.anjs.edu.iq/index.php/anjs/article/view/2687 (Accessed: 22 May 2026).