“Comparative Study of Total Phenolics and Antioxidants in ASTRAGLUS STOCKSII by using Methanol, Ethanol and Acetone and to Evaluate its Anti-Inflammatory Activity” (2021) Al-Nahrain Journal of Science, 24(3), pp. 16–22. Available at: https://mail.anjs.edu.iq/index.php/anjs/article/view/2421 (Accessed: 4 November 2024).