S. . Abdul Elah Muhmmed, I. . Noory Ali, R. . Khalel Farhan, L. . Nazar Baqer, and E. . Muhmmed Kadem, “Effect of Flavones Extracted from Lavender Flowers Against Some Bacteria that Cause Food Poisoning”, Al-Nahrain J. Sci., vol. 27, no. 3, pp. 149–155, Sep. 2024, Accessed: May 22, 2026. [Online]. Available: https://mail.anjs.edu.iq/index.php/anjs/article/view/2687