Comparative Study of Total Phenolics and Antioxidants in ASTRAGLUS STOCKSII by using Methanol, Ethanol and Acetone and to Evaluate its Anti-Inflammatory Activity. ANJS [Internet]. 2021 Sep. 30 [cited 2024 Nov. 21];24(3):16-22. Available from: https://mail.anjs.edu.iq/index.php/anjs/article/view/2421